AYURVEDIC NUTRITION AND DIETETICS

Global Institute of Health Science is a pioneer in health science education especially in distance & online education. Global Institute of Health Science is an ISO 21001:2018 Certified health science Institute & globally acclaimed, also certified with copyright approval from IPR Government of INDIA. GIHS have international certification from UASL UK for Quality Control Management System.

WHY CHOOSE US

• BRINGING EXCELLENCE TO HEALTH PROFESSIONALS
• 10+ YEARS OF EXPERIENCE WITH INTERNATIONAL EXPOSURE
• INTERNATIONAL ACLAIMED WITH ISO & GOVT APPROVED
• LIFETIME FREE PERSONALIZED TUTORING FOR SUCCESS

Ayurvedic Nutrition and Dietetics course training and the program is a unique field to have a bright career and job opportunities in various sectors of the healthcare industry & many others like Nursing Care facilities, Recreation clubs / Health clubs, Catering departments of hotels, Small and big restaurants & canteens, Health department of the government, Research laboratory of food manufacturing units, Position of a lecturer or professor in a university or college, Private consultancies, Research, development, and social welfare department of the government, Position of a menu planner with catering units, restaurants, and hotels. Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and Research positions in the fields of medicine, public health, and agriculture. GIHS is offering a chance to turn into an Ayurvedic Nutritionist for the people who comprehend that individuals are more cognizant and worried about their wellbeing.

SYLLABUS

Introduction to Human Biology and Body Functions.

Nutrients (Role and Significance)

Understanding Nutrition (Basic diets for normal conditions/RDA)

Advanced Nutrition

Introduction to Clinical Nutrition

Introduction to Ayurveda Science and its Principles

Role of Prakriti and Ayurvedic Lifestyle

Concept of Agni and Ama (Intermediate Metabolites) in Ayurveda

Understanding Concept of Ayurvedic and Modern Ahar

Ayurveda Ahar Guidelines and Seasonal Diet

Managing Lifestyle Disorders Through Ahar

Concept of Immunity in Ayurveda and its Relation with Ahar

Management of Disease Through Ayurvedic Ahar

Samskars in Cooking & Utensils Used in Ayurvedic Cooking

Impact of Junk Food and its Healthy Alternatives in Ayurveda

Kitchen Spices and their Therapeutic Uses

Myths in Society and Facts in Ayurveda and Dietary Substances

Practitioner Case Studies

Applied Nutrition & Dietetics

• Clinical Nutrition and Dietetics (Disease wise explanation)
• Nutrition for Maternal & Child Health
• Nutrition in Critical Care, Food Safety and Food Laws
• Non- Clinical Nutrition & Dietetics
• Understanding of diseases and case taking
• Food, Sport & Exercise Science

Nutrition Management

• Management of disease Prognosis
• Diet Plan Management & Formation
• Food Technology and Safety
• Patient Counselling
• History & Case taking
• Patient & Disease Management
• International & Public Health Nutrition
• Role of Nutritionist & Dietician and JOB Description with JOB SKILLS & PROFESSION

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